Producing wine in full respect of the land, the vine and natural cycles, limiting the use of invasive and toxic agents.
The Association invests its resources and pays particular attention to the needs of its members in respect of the final consumers.
The aim of the association is also to promote scientific research and disseminate the knowledge of natural and innovative techniques.
One of the largest provinces in Italy, that of Foggia, washed to the east by the Adriatic Sea to the west, characterized by the presence of a mid-mountain landscape and a typically Mediterranean climate. The constant ventilation, moderate rainfall that does not exceed 650 mm per year and high irradiation values guarantee healthy grapes and excellent wines.